If you’re having a mixture of sponge and fruit cakes for your wedding cake, make sure that the fruit layer is used for the bottom tier(s). Fruit cake is heavy, and you risk your cake collapsing completely if you try and stack it on top of sponge layers.
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Wedding Planner Top Tip – Avoid a Cake Collapse
Thursday, November 11th, 2010
Posted in Planning Advice , Top Tips
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Winter Wedding Design Board
Wednesday, November 10th, 2010
Posted in Design Concepts
For me, winter is a great source of inspiration when it comes to wedding design – there’s just so much you can do with colour schemes and decor, from a palette of pure white for a frosty feel, to rich jewel colours of purple and teal or festive shades of red and gold. Check out my latest winter-inspired design board on the Little Miss Wedding blog here .